Asking the Important Questions [NOT 15/10/24]

Not food for a special diet . . .

Dear friends,

It’s time to debate the things that matter.

What donut is your preference, and why?

Old fashioned donuts, because they’re light and fluffy? Denser cake donuts? Powdered or sprinkled?

Do you rock the old school styles, like crullers or apple fritters??

Long Johns, with the bigger surface area?

Donut holes/Timbits for our Northern friends? I do admit I love how easy those are to snack on.

Filled donuts, like jelly donuts or malasadas? Old school beignets?

Something else?

Let us discuss.

And no, this post totally wasn’t inspired by me getting a donut at the gas station today. Absolutely unrelated.

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31 Comments

  1. Krispy Kreme glazed donuts served warm are the Platonian ideal of a donut. I have spoken.

    Dunkin glazed is inferior, but I do like their jelly-filled donuts.

    Cake donuts are an abomination. In any form.

  2. I like the following:

     

    Timmy Ho’s Honey Crueller

    Double Chocolate

    The Long John

    Yeah… I am aware of what this might appear to be, but I’m willing to risk it.

    I don’t like most jelly filled because the jelly is too sweet for my taste.

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