Hi, friends! I’ve been on the struggle bus lately with food, so I am interested in your favorite shortcuts.
Things that make prep or cleanup easier, etc.
My 2 favorite shortcuts are (1) buying a rotisserie chicken and (2) that frozen brown rice from Trader Joe’s.
I did a sheet pan port tenderloin on Sunday and that was super fucking easy and convenient, so highly recommend that if you haven’t done one before.