First things first:  I wanted to get some vanilla Haagen Dazs, but I wanted to eat it with something else.  This something else needed to be easy and quick to make and it needed to be cheap, too. Enter the Apple-Pear Crisp.

A caveat before we get started: The original version of this recipe calls for Stevia.  Fuck that shit.  This is Apple-Pear Crisp.  Honey and real sugar are the only way to fly.

Here’s what you’ll need:

1 Lg. Anjou or Bartlett Pear, peeled and diced

1 Lg. Granny Smith or Fuji Apple, peeled and diced

1 tsp Cornstarch

1 Tbsp. Honey

⅛ tsp Ground Ginger

⅛ tsp Ground Cardamom

⅛ tsp Ground Cloves

¼ tsp Ground Nutmeg

¼ C. Uncooked Rolled Oats

¼ C. Flour

2 Tbsp. Butter, chilled and diced

1 Tbsp. Unsweetened Apple Sauce

½ tsp Cinnamon

1 tsp Sugar

In a medium bowl, stir together the crisp ingredients. Spoon ½ cup of the apple-pear mixture into three or four ovenproof glass custard cups or porcelain ramekins.

In a small bowl, stir together the topping ingredients until well blended. Sprinkle the topping over the fruit mixture in each custard cup.

Bake for 20 to 25 minutes, in a 375 degree oven, or until the fruit mixture is bubbly and the topping is golden brown.

I modified this recipe directly from the American Heart Association, so it is Keitel Approved^TM