This recipe is from Taste of Home. The cookies are shockingly good for the minimum amount of effort required to make them. I gave some to our dog groomer, and she said they were delicious!

Ingredients

• 2-1/2 cups sweetened shredded coconut
• 3/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1 can (14 ounces) fat-free sweetened condensed milk
• 1-1/2 teaspoons almond extract

Directions

In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky).

Drop by level tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 300° just until golden brown, 18-22 minutes. Cool for 2 minutes before removing from pans to wire racks.

Nutrition per cookie:

83 Calories, 3g Total Fat, 1g Protein, 13g Total Carbohydrate. This is a 1 starch, ½ fat diabetic exchange.

Elliecoo Rating: ★★★★★