First things first: This is “Chinese” in the sense that a Midwestern woman in the 1950’s used Soy Sauce and decided it was Chinese. That doesn’t mean it’s not good. It’s pretty tasty.
A caveat before we get started: I didn’t use real soy sauce because Mrs. Butcher refuses to eat it. So, I had to use this Trader Joe’s amino something or other stuff which tastes very similar.
Here’s what you’ll need:
¼ Cup Soy Sauce
½ tsp. Garlic Powder
1 tsp. Sugar
1 tsp. Salt
1 tsp. Pepper
4-5 Pork Chops, 1-inch thick
Mix together soy sauce, garlic powder, sugar, salt and pepper.
Marinate pork chops in sauce for a half hour on each side.
Broil pork chops for 5-10 minutes on each side.
Like I said, these are pretty good. Serve with the vegetables of your choice and eat while watching a Charlie Chan film.
Like La Choy, your relative made Chinese food s-w-i-n-g American! Or vice versa.
I will eat pork chops of any ethnicity.
Love pork chops, would probably add some ginger powder or fresh ginger to this & maybe some hoisin sauce.
Always appreciate the multiple photos!
Those chops look like better quality than typical supermarket stuff.
Butcher Box meat is miles ahead of grocery store meat. I’m sure Meg will concur.