Food You Can Eat: Chinese Pork Chops

Not Chinese. But Not Bad Either.

That's too much pork for just one fork.

First things first:  This is “Chinese” in the sense that a Midwestern woman in the 1950’s used Soy Sauce and decided it was Chinese.  That doesn’t mean it’s not good.  It’s pretty tasty.

A caveat before we get started:  I didn’t use real soy sauce because Mrs. Butcher refuses to eat it.  So, I had to use this Trader Joe’s amino something or other stuff which tastes very similar.

Here’s what you’ll need:

¼ Cup Soy Sauce

½ tsp. Garlic Powder

1 tsp. Sugar

1 tsp. Salt

1 tsp. Pepper

4-5 Pork Chops, 1-inch thick

Mix together soy sauce, garlic powder, sugar, salt and pepper.

Marinate pork chops in sauce for a half hour on each side.

Those beauties are courtesy of Butcher Box.

Broil pork chops for 5-10 minutes on each side.

I actually broiled them and turned them over every five minutes until both sides got 10 minutes total to make sure it cooked evenly.

Like I said, these are pretty good.  Serve with the vegetables of your choice and eat while watching a Charlie Chan film.

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About butcherbakertoiletrymaker 573 Articles
When you can walk its length, and leave no trace, you will have learned.

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