These are rich and soft – too, too yummy. I was sure that I had already shared this recipe, but I searched the site and didn’t find it – so if this is a repeat, apologies – but it is still worth making!
Melt 1 cup semisweet chocolate bits (of two total required cups). Beat 2 tablespoons butter, 1 cup sugar, 2 egg whites, and 1 and 1/2 teaspoons vanilla together, and stir into the melted chocolate.
Whisk in 1 and 1/2 cups flour, 1 and 1/2 teaspoons baking powder, 1/4 teaspoon salt, and 1/4 cup of water. Stir in the remaining 1 cup of chocolate bits. Pop the bowl into the refrigerator for about two hours.
Preheat your oven to 350 degrees. Coat your baking sheets lightly with oil or cooking spray. Roll the dough into 1 inch balls, roll the balls into 1/2 cup confectioner’s sugar mixed with two teaspoons salt, and set them 2 inches apart on the baking sheet. Bake for 10 minutes. Try to resist them as they cool!