First things first: These are easy to make and are great party food. Unfortunately, we don’t host parties, so I had to take one for the team and eat these myself. It was…a lot of food.
A caveat before we get started: I didn’t make the entire recipe in one go, because I knew I would be on the hook to eat these, so I made these one French bread loaf at a time, then ate one half one day and one half the next (after reheating it in the microwave to keep the bread from getting too hard).
Here’s what you’ll need:
2 Lbs. Ground Beef
2 Eggs, slightly beaten
2 Tbsp. Mustard
½ Cup Onion, finely chopped
6 Slices Cheese
3 Sm. Loaves of Brown and Serve French Bread
Mix together ground beef, eggs, mustard and onion. Add salt and pepper to taste.
Split French bread lengthwise and spread meat mixture on both halves.
Bake in a 300-degree oven for 40 minutes. Approximately 5 minutes before burgers are done, cover with cheese.
Cut into 2- or 3-inch portions.
Makes 12 servings.