Happy Sunday! I hope your weekend went well.
Today I did a bunch of food prep – and it felt like a trifecta. Firstly, I had to use up some veggies that were getting close to being too old (success). Then, I needed to make meals for the next few days. Also great success, ended up with a lovely lentil salad and a cabbage&potato soup. It’s going to lots of vegan meals this week, which is probably for the best given the turkey happening on Thursday. Third point of this trifecta – and the most complicated? Tomorrow I need to take the turkey out of the freezer and start the thaw in my fridge. I have the stupidest worst most useless fucking worthless fridge design – the side-by-side. Which means that trying to find space to thaw a 15 lb bird for several days means some refridgerator tetris. GREAT SUCCESS THERE!
Anyways, back to stupid work tomorrow, womp womp. But I got the food situation going the right direction at least! Bonus – I am making applesauce with old apples so that’s going to be delicious in oatmeal this week. Applesause is cheap to buy, so I don’t make it unless I’m in a situation of oh fuck that’s a lot of apples to use up.
Did you get stuff done this weekend?