1. I think I’m going to go do some of the yard work. I got some plants to plant, but I need to fish around first and see if there are some allium bulbs to thin out from that area first.

    But when I come back in? Fuck yeah hard cider. I have a four pack of Brick River’s autumn spice seasonal blend. It’s got nice flavors of cinnamon, nutmeg, and brown sugar that are soft tastes not overpowering the cider.

      • I have really been impressed with their ciders. They had a peach one in July that was delightful.

        I don’t know if they’re available outside of St Louis area, though. They seem pretty new still.

        I do want to go to their restaurant/brewhouse because their entire menu is either gluten-free or can be made gluten-free. I have a few friends with celiac and want to take them because I think it would be so convenient for them!

Leave a Reply