You don’t have to drink alone.
Cross promotions are nothing new. Movie and toy tie ins have been a successful marketing strategy since the release of the Shirley Temple doll in the 1930’s. TV shows, fast food, books, and clothing have all used crossovers in advertising. And now Buffalo Wild Wings has collaborated with Buffalo Trace Distillery on a limited edition bourbon – Buffalo Wild Wings Trace.
Whiskey and wings make a great combination, and Buffalo Trace has been mentioned as a nice compliment to the savory snack. Unfortunately it will only be available in Florida, Georgia, Colorado, Nevada, and California. But you can make these wings, from Simply Recipes, using Buffalo Trace or your favorite bourbon. Do you have a killer chicken wing recipe? Share it with us.
Unlike some people around here I don’t do super hot foods, but I do like a nice honey mustard. Pro-tip – finish under the broiler so you get some of that caramelized sugar goodness!
https://www.tasteofhome.com/recipes/honey-mustard-chicken-wings/
Good tip, thanks!
welp..im not currently drinking…and i actually dont really have any chicken recipes…i rarely ever cook chicken (i have a butcher what does rotissery chicken like 20 steps away..and thats pretty much all the chicken i eat nowadays)
but..as the heatball went away for 5 minutes today i did actually cook a food today
and i didnt make a fyce about it…ha..im such a rebel me
(in case anyone cares it was pandan rice with runner beans and tilapia fillets with a tomato based sauce with garlic,onion,mushrooms,olives and a madame jeanette pepper)
That looks pretty kick ass.
thank you 🙂
the sauce had a bit too much oomph for my daughter (madame jeanettes will do that)
I’m unfamiliar with that pepper.
the googles says its also known as a lemon habanero
scoville score between 100k n 300k so its pretty feisty…but not scorch your soul hot
100-300k? K?
🙂
lol…umm…well…its not scorch your soul hot to me i guess
i do like my food spicy tho….maybe my daughters the one with the normal taste buds and its the missus n me that are freaks
I like spicy but my idea of spicy is poblanos and anchos; 2000 scoville units each. I ate habaneros once and I …won’t do it again!
chocolate bhutlah is the hottest i will cook with
it tops out at around 2million scoville units
its actually really tasty…but you do pay for it later
Ah, thanks.
That looks fantastic!
and thank you too 🙂
Why oh why @Farscythe are you not doing Food You Can Eat posts? My son loves the hot, bought him diablo hot sauce for his eggs. You could smell the heat hours later.
umm…in this case i didnt do a fyce coz uhh..well..i cant yet.. but also i didnt have a recipe
i found a picture on the interwebs of a fishy on rice with red sauce up top decided it looked nice and then i made shit up using what i had in the fridge
I’ve never been a fan of wings–the taste just turns me off. Also, booze and I had a parting of the ways a long time ago. However, I do make some killer green chile chicken enchiladas. Authentic ones are stacked flat, not rolled, and served with a fried egg on top. Mmmmm. You know, I think I might make some this weekend.
And you, @ButcherBakerToiletryMaker, could do a FYCE of those, hmmm?
Sure thing, just let me know when.
Please do, I need that recipe!
I don’t really eat wings either, too many nasty bit. I waste most of it. But the enchiladas sound like something I’d like.
I love enchiladas with onions! enchiladas with potatoes not so much…
What kind of heretic makes enchiladas with potatoes?
ironically the same lady from mexico that makes them with onions. as much I like the onion version, I dislike the potato version. the heat of the enchilada softens the potatoes and the result isn’t good
Yum. I’ll have to file this away for my meatless Fridays.
Sadly the calamari rings have already been bought (mentioned this over on GroupThink) so fried calamari it is for tonight. I’m regretting the wisdom of this because it was supposed to be somewhat cool and overcast all day. Overcast it is but it’s not that cool and the humidity–I’ve been to the American South in the summer. Well, DC and Miami, which are technically in the South but psychologically not, it’s not “Deliverance” country. For some reason I feel like I could tolerate it better there. I don’t remember being this uncomfortable last summer but maybe it was a milder summer? Male menopause, which apparently is a thing? General dissatisfaction with living in plague times?
Luckily calamari is so quick and so easy I won’t be standing over the frying oil for very long. Problem is I don’t want to give any to the dog. I think he’ll be getting a chopped-up small carrot that I have left and can’t think of what to do with it. I like to give him something healthy-ish in his dinner kibble so he kind of eats dinner along with us.
I swear, just a few short years ago, I was a rational human being.
how does the amount of meat compare between chicken wings and chicken thighs?
There’s a good bit more meat on thighs
I thought so. I love thighs and don’t really understand the wing popularity…