1. Pepperoni
2. Extra cheese
3. Sausage
4. Onions
5. Ham and pineapple
6. Basil
7. Barbecue chicken
8. Olives
9. Garlic
10. Meatball
11. Mushrooms
12. Bacon
13. Green peppers
14. Ham (alone)
15. Banana peppers
16. Tomatoes
17. Buffalo chicken
18. Jalapeno peppers
19. Hamburger
20. Getting run over by a Domino’s delivery driver
21. Anchovies
22. Getting run over by a Papa John’s truck
23. Ranch
5. Ham and pineapple
NOOOOOOO!!! and if you call it a Hawaiian pizza, I will fight you! Hawaiian’s do NOT put pineapple and ham or Canadian bacon on pizzas!!!
Stop calling it Canadian bacon!
You are also wrong about the ham and pineapple. If anything it should rank above onion. Banana peppers should always be grouped together with ham and pineapple.
Barbecue chicken is disgusting on pizza, and you are clearly an amateur.
I’m sorry you hold this deeply incorrect opinion.
i order any pizza with extra jalapeno
cept ham and pineapple….i dont order that one
I like jalapeño a lot! For whatever reason, I have never cottoned to it on pizza.
As long as it doesn’t have fruit or fish (STFU about “well actually tomatoes) then it’s probably OK on a pizza.
That being said, you forgot about the diced, roasted green chiles, which should be placed at #4.
I was sticking to generally common toppings, otherwise carmelize onions would have been the entire list.
If you’re in NM, it is a very common topping–on everything.
I find myself in agreement with Butcher on a culinary matter. I shall spend some time examining the life choices that have brought me to this place.
Phew, sorry, wishing you the best during this difficult time
Have you ever had pizza in northern Europe? Peas. Corn. Lettuce. Mayo. Mustard.
I was once at a hip little pizzeria in London and they had a personal Pizza Quattro Formaggi (4-cheese) so I ordered that, one of my favorites. When it arrived I immediately realized that no one with active taste buds was there for the food but for the scene. The four cheeses they used were cheddar, double Gloucester, Stilton (which is not Gorgonzola) and one other. Rather than melting the cheeses together the pie was quartered, one cheese per. It was obviously made elsewhere, frozen, and microwaved in situ, so it went from scorching to barely room temp in about 30 seconds. I still have nightmares.
In northern Germany I got another personal, frozen/microwaved pizza whose name was the name of the place, so it was called something like “Pizza Domplatz” or something. Figuring it was the house specialty, I ordered it. Beets and potatoes. Mmmm.
my local supermarket stocked these for a little while
sausage rolls are a pizza topping now…..honestly surprised italy didnt declare war on us for that one
(i may have mentioned that one before)
anyways..i agree…northern europe has some terrible ideas when it comes to pizza
Are you supposed to take the label and sauce package off, or do you just eat it as-is?
the plastic probably adds flavour
I’ve never tried it there but have heard enough stories to know better. That’s some food right out of the Dark Ages.
Bacon, onion, banana peppers. Extra sauce, light on the cheese.
1. Watching Outsiders.
2. Only liked pepperoni on pizza until I delivered pizzas for years starting out in NC, then Daytona Beach and also Northern, NY. I like everything but anchovies now. Pizza is amazing, different toppings is like a totally different meal, just a totally different taste from a pepperoni to, say a sausage and mushroom, but they are almost all good.
3. What other food is good hot, cold, nuked (well, not my fav), reheated, next day, morning, noon night, … Damn, I want some pizza. It is one of the few things I miss living in Northern, NY, or specifically a rural one.
Damn it, my skatter brain missed a bit.
Even cheap frozen pizza can be good. It’s just so damn versatile. The Swiss army knife of meals.
Fish do not belong on pizza. See Butcher’s comments. You can also review RIP’s comment about “seafood pizza” but I advise against it. I’m still queasy.
tuna pizza is good tho….with extra jalapenos
NO GODDAMMIT NO NO FISH ON PIZZA WHAT IS FUCKING WRONG WITH YOU PEOPLE
tuna isnt fish….chicken of the sea
You dirty yurpeons will eat anything, I swear to God.
eh…..thats true enough
Ewwww, NO!
eww no to tuna pizza?
oh wait….you no likey tuna
dangit i ruined my own i thought i knew you moment
I like tuna but not on pizza!
fair dinkum…thats me an pineapple
Have said many times in my life: Pizza was my very favorite food as a kid, and I always assumed I’d get older and my tastes would change and my palate would mature and … pizza’s still about my absolute favorite thing to eat. And I like some pizza toppings now I would have gagged at as a kid, but still, cheese pizza, HIT ME
We do pepperoni and pineapple – we do not call it Hawaiian – we call it delicious.
…at the risk of antagonizing butcher…I have had a seafood pizza that was delicious…a thin “italian” base, no tomato or other sauce…bits of things like baby squid (& maybe mussels…it was a while ago) & bits of scallops with some chilli oil & a bit of garlic & what have you…certainly tasted good to me at the time, anyway
…mind you I also once had pizza that was more of a deep dish deal but with a cornbread base…so…you really could only eat a little one…& also enjoyed that
…so it’s entirely possible I’m just some sort of heathen
…but not such a heathen that I’d eat the stuff it’s sadly all too easy to run into masquerading as pizza around the british isles…that might even go for the majority of the pizza to be found in the UK but edible ones are available…& last I checked easier to find than they were when I was growing up, at least?
I used to go to Scotland all the time – the first time I had pizza in Edinburgh was the last time.
…it used to be (& as far as I know still is) true that in a lot of chip shops in edinburgh (possibly even most if nothing’s changed) you could get deep fried pizza…possibly in batter
…in fact some of them you could bring in your own pizza from somewhere else & they’d deep fry that for a fee…or just about anything you might want to deep fry & several things you probably wouldn’t
…the “famous” example being a mars bar…never tried it myself but I’ve heard it alleged that those are tasty
…all in all I’d be prepared to order pizza in edinburgh…if it was from somewhere a relative recommended…but not “on the off chance it’s good here”?
Some of the original pizza recipes from Naples had anchovies. My buddy makes traditional Italian pizzas and uses them, they are actually delicious and I don’t even like anchovies!
No. Just no. No.
Confirmed. You are indeed a heathen.
…not as heathen as some…but…yeah…that sounds fair
I would never have ordered it for myself, but a fancy-pants pizza place opened in my hometown when I was in college and my parents really liked their jambalaya pizza. I personally wouldn’t have gotten it, but I can’t deny that it was pretty good.
When i order from my local place i get cheese, tomato, and spinach. When I buy a frozen (Screamin Sicilian or Home Run Inn) i get cheese or sausage. I’m pretty inflexible.
But ranch isn’t a TOPPING, you dip your crusts in it after. Sheesh.
If you have to put ranch on your pizza, your pizza sucks!
Yeah, i literally said it’s not a topping. Go yell at clouds next.
You’re right, I guess. Ranch isn’t a topping. It’s an abomination, a desecration against nature, a vile blasphemy against human decency.
More for me 👍😄
I like “Hawaiian” pizza which really should be called Greco-Canadian after the man who “invented” it.
Mushrooms should be banned forever (I hate them) but I will eat them if I have no choice (if it is already on the pizza usually “deluxe” pizza) and won’t act like a giant baby unlike someone I know. Hate ranch too.
Anchovies are great. I like them (not baked in) but “fresh” out of the can or bottle. Fits in with being a salt addict (or Asian).
I don’t like deep dish. If I wanted a damn tomato pie, I’d order one. I nearly got torched by Chi-town locals for that opnion.
Deep dish is delicious, but Chicagoans don’t eat it as their “pizza.” It’s tourist food. I’ve only had it like 3 times in my life.
Buffalo chicken pizza has ranch on it. I don’t understand the ranch hatred. I definitely wouldn’t put it on any tomato-based pizza sauce, but great with buffalo chicken.
I didn’t like fish on pizza before college, and then the shitty dorm food made this even worse.
See, my college was in northeast Missouri and a fuckton of the students came from St. Louis, which itself has a fuckton of Catholic schools. Every Friday whether or not it was Lent they had fish. Typically shitty baked “whitefish” with a single thin slice of lemon on it. I don’t even know what kind of fish it was. It might have been baked styrofoam.
They also liked to take leftover meat and reuse it the next day on the pizza options. Which if dinner was hamburgers, sure chop that up and make it a topping. Not great, but we were 18/19 and it was good enough.
Those fuckers made fish pizza with that shitty leftover fish and it was your standard red sauce pizza with mozzarella, too. SO GROSS.
Also you missed the worst topping of all.
BROCCOLI.
I had coworkers a few years ago obsessed with this “artisan” pizza place nearish the office and whenever they’d order pizza for the team it was from there. One of their “fancy” pizzas was their veggie pizza which they put chunks of broccoli on.
Friends, it just would be charred and yet still undercooked. Gross.