Hi, friends!
Tonight’s NOT brought to you by things that don’t matter but are still really disappointing when you get down to it.
I bought a book at the Missouri Botanical Gardens over the weekend – “The Forager’s Kitchen Handbook – Foraging Tips and over 100 Recipes Using What You Can Find for Free.”
I was in a rush so I read the title, grabbed the book, bought it, and came home. Fast forward to today, and yeeeeeeeep turns out the author lives in Scotland and all the plants are endemic to the British Isles. The chapter on seaweed and shellfish… also not helpful. I mean I totally know where there are random quince and wild plum trees, doesn’t everyone? 8 pages of recipes involving elderberries? Why yes that super helpful when all I have nearby is pokeweed which looks a lot like it but is toxic.
I just…. who the fuck orders a foraging book written by someone based on a different continent? With exception of dandelions and honeysuckle (invasive, and introduced), I don’t think there was anything else in the book that I even see here. Deep sigh. That was a waste of $15. And could have been avoided had I taken a few minutes to page through it.
Time to channel Karen and Chad, go return that book, slam it on the counter and demand your money back, and when they tell you it’s the library and they don’t sell books, call your Senator.
LOL I’ll probably just donate this book to the library.
Put a helpful note in it telling the next reader that unless they’re traveling to Scotland, they’re SOL.
Oh for sure. And also I’m adding a note on the elderberry pages about “google pokeweed and don’t accidentally pick that one thinking it’s elderberry.”
For a minute there I thought it was going to be a book on dumpster diving.
Disappointing? Tomorrow’s the first day back to work after 2 1/2 weeks off.
I’m usually extra grouchy till I get my first paycheck then I remember why the hell I returned to the hell hole in the first place.
That book choice SUCKS, Brighter!😠😡🤬🤬🤬🤬🤬🤬
If you go back, you should tell them that they ought to be carrying these instead😉💖;
https://mdc.mo.gov/newsroom/mdc-offers-new-cooking-wild-missouri-cookbook
(The link doesn’t really seem to work, but the book is for sale here; https://www.mdcnatureshop.com/MDCWebHome//Merchandise/MerchandiseSale.aspx )
This one looks COOL & is honestly one I’m kiiiinda tempted to get at some point, because we have plenty of the things mentioned (wood sorrel, plantain, & dandelion) up here, too! https://www.feastmagazine.com/springfield/article_2bb28da0-1cb2-11ec-9b54-3b15d5496000.html
And the berries cookbook looks really interesting, too;
https://www.target.com/p/cooking-wild-berries-fruits-of-il-ia-mo-foraging-cookbooks-by-teresa-marrone-spiral-bound/-/A-85135843
Then there’s the Sioux Chef cookbook–i can TOTALLY vouch for this one, because I got it back when it came out😉
https://en.wikipedia.org/wiki/The_Sioux_Chef%27s_Indigenous_Kitchen
https://www.feastmagazine.com/springfield/article_2bb28da0-1cb2-11ec-9b54-3b15d5496000.html
And Brighter, you made me curious, so THANKS!!!😉😁😂
Apparently a local chef up here got into foraging, and he juuuuust put out a new cookbook within the past month!
This one’s TOTALLY going on my list of cookbooks to get–so THANKS for the topic tonight, even though that particular one you got was a dud💞
https://mspmag.com/eat-and-drink/forager-chef-book-of-flora/
And Y’all, don’t forget to toss this one, or straight-up BURN IT, if you ever run across it anywhere! (I’m NOT generally a fan of burning books…. buuuut exceptions are in order, when the recipes can make folks literally ill🙃);
https://blogs.mprnews.org/newscut/2018/08/is-a-minnesota-blogger-peddling-a-toxic-cookbook/
Editing to add these, about Sean Sherman, and what’s happened in the years since he started The Sioux Chef & published the cookbook–including his NEWEST James Beard award, just this year, for his new restaurant-Owamni;
https://www.thekitchn.com/sioux-chef-sean-sherman-cookbook-club-23087755
https://www.npr.org/2021/09/03/1033867602/sean-sherman-what-can-we-learn-from-indigenous-culinary-traditions
https://www.lonelyplanet.com/articles/minneapolis-chef-reintroducing-native-american-cuisine
Yeah I think I’ll send an email explaining that it was very unexpected and part of why I didn’t check while there is I have had such good experiences with their gift shop in the past I figured it would be curated for the area.
I’m going to counter this by saying there is something that very much does matter going on that, for the first time, my mind cannot handle and it is affecting me physically to the point that I am even behaving in a way that is very much unlike myself…
…and there is literally nothing I can do or say about it…
…besides apologising for my behaviour.
But hey, at least I feel something. So I am going to consider it progress and figure out how to suppress it because surely my mind should be capable of winning in the end?
Supreme Court (and realizing that in fact most of us down here have zero enforceable personal rights) got you all twitchety, too, Myo?**🥴
Whatever it is, which has you as twitchety as down/over here, I hope your stuff gets as better as possible, as quickly as it can!💖💫💝
**(Slightly joking, but at the same time, not really a joke, too🙁😧🙃)
@myopicprophet I’m very sorry you’re stuck sitting with information that is having such an intense effect on your life. Hopefully soon you can find a person to discuss it with who would be okay – like I’ve been stuck sitting on work information before that I legit can’t share with anyone in the office or friend information that I cannot talk to anyone about – and it fucking sucks.
If it helps, in my experience when that happens, I usually have a about 3-5 days of my intense duress and then my mind and body kinda go welp, fuck it, suppress the reaction because she’s stuck with this.
@brightersideoflife
Thank you. That’s pretty much what I did, although I’m still kind of enraged…just the worst timing and to the wrong people.