Hi, friends! We’ve got another scorcher happening today and tomorrow. It took me surprisingly long to figure out what meals I was going to prep this week. I’m not really used to being back at the office yet with regards to how do I eat, so *what can I make a week’s worth of* and *what will pack well* and *what will fit in my lunchbox* were questions that stumped me for a bit.
Also I got distracted and bought fresh green beans before thinking about what I was going to cook with them.
Anyways, I figured it out.
Variation of tomato, onion, and sweet pepper salad with vinaigrette for the base plus a protein plus some feta and I’m done for work lunches, plus bring cooked green beens for a snack with some hummus. I’ll pick up a rotisserie chicken tomorrow and use that for the protein probably. Or I’ll just drain a can of beans and add those to the salad. Really depends on how lazy I am tomorrow.
What are some of your go-to summer meals? Things that don’t heat up the kitchen are ideal!