Food You Can Eat: Crab Crescents

This post-2022 holiday season you might be a little sick of appetizers, but rest assured these can be repurposed into a snack-lunch or -dinner.

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Food You Can Eat

Food You Can Eat: Feta Spinach Appetizers

I doubled the recipe, as I only had regular sized muffin tins. It made twelve generous pastries, three per person as a side. This is adapted from AllRecipes. Ingredients: nonstick

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Food You Can Eat

Food You Can Eat: Popovers

It’s possible popovers are a New England thing, as I’ve met people from elsewhere that didn’t even know what they were. They are the American version of a Yorkshire pudding

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Food You Can Eat

Food You Can Eat: Salmon Mousse

I make salmon mousse more often that someone alive in 2021 might. I make it a few different ways, depending on the situation. When I was making this for a

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Food You Can Eat

Food You Can Eat: Crab Rangoon

A selection from my “‘Asian’ food you wouldn’t find in Asia” repertoire, Crab Rangoon was invented by Victor Bergeron, “Trader Vic” himself. He was a genius. He invented this whole

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Food You Can Eat

Food You Can Eat: Cheese Fondue Without the Fondue Set

Julia Child once said that there are many cheese fondue recipes, but there really aren’t. Here’s a good one I make when I’m not using my fondue set, of course

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Food You Can Eat

Food You Can Eat: Holiday Party Food

Well, it looks like no one is throwing parties this year, at least not the sane among us. Like elegant First Lady Melania Trump I “do not give a fuck

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Food You Can Eat

Food You Can Eat: Pico de Gallo

This year we have had a huge tomato crop so it is my job to use them before they go bad.  My wife grows a bunch of different types, this

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