Appetizer – DeadSplinter

Food You Can Eat: Crab Crescents

This post-2022 holiday season you might be a little sick of appetizers, but rest assured these can be repurposed into a snack-lunch or -dinner.

Food You Can Eat: Feta Spinach Appetizers

14/12/22 Elliecoo 7

I doubled the recipe, as I only had regular sized muffin tins. It made twelve generous pastries, three per person as a side. This is adapted from AllRecipes. Ingredients: nonstick

Food You Can Eat: Popovers

16/6/21 BigDamnHeroes 9

It’s possible popovers are a New England thing, as I’ve met people from elsewhere that didn’t even know what they were. They are the American version of a Yorkshire pudding

Food You Can Eat: Let’s have a Blini party!

17/5/21 Sedevilc 5

Putin my belly.

Food You Can Eat: Savory Cheesy Pepper Jelly Appetizer Cookies

16/4/21 Elliecoo 10

My son and his small family (our pandemic bubble) called to say they were dropping over and I wanted to make a fast treat to serve them. This savory cookie

Food You Can Eat: Salmon Mousse

8/3/21 MatthewCrawley 19

I make salmon mousse more often that someone alive in 2021 might. I make it a few different ways, depending on the situation. When I was making this for a

Food You Can Eat: Crab Rangoon

4/3/21 MatthewCrawley 25

A selection from my “‘Asian’ food you wouldn’t find in Asia” repertoire, Crab Rangoon was invented by Victor Bergeron, “Trader Vic” himself. He was a genius. He invented this whole

Food You Can Eat: Cheese Fondue Without the Fondue Set

18/1/21 MatthewCrawley 15

Julia Child once said that there are many cheese fondue recipes, but there really aren’t. Here’s a good one I make when I’m not using my fondue set, of course