Food You Can Eat

Food You Can Eat: Artichoke Stuffed Mushrooms

This recipe is from All Recipes. I doubled the serving size and used it as a main course. Ingredients 1 tablespoon olive oil 1 onion, chopped 24 mushrooms, stems removed

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Food You Can Eat

Food You Can Eat: Spinach Balls

First things first:  This recipe comes courtesy of my first cousin, once removed (yes, I had to look it up), who got horrendously screwed by this country’s legal system.  She

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Food You Can Eat

Food You Can Eat: Bacon Cheddar Dip

As promised, another bad-for-you, easy appetizer, and a crowd-pleaser for carnivores. Slice the top of a rounded loaf and set aside; remove the bread from the bottom making a bowl

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Food You Can Eat

Food You Can Eat: Shrimp Dip/Spread

This is easy, looks fancy, and tastes yummy! Once again, this is not heart healthy, but it doesn’t matter because some people won’t eat it. Stay tuned for next week

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Food You Can Eat

Food You Can Eat: Cheese Crackers and Cocktails

These are awesome. Beat together 1 and 1/2 cup flour, 1 cup grated sharp cheddar, and 2/3 cup grated pecorino Romano cheese, using an electric mixer or a food processor.

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Food You Can Eat

Food You Can Eat: Wedding Meatballs

First things first:  Spoiler Alert—these meatballs aren’t nearly as good as Mrs. Butcher’s recipe, but they are serviceable.  They’re billed in the recipe collection as an appetizer—something to be eaten

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Food You Can Eat

Food You Can Eat: Cousin Matt’s “Italian” Palmiers

Have you ever made palmiers? They’re fun. Here is a recipe that apparently I invented on my lonesome, because I can find no corresponding images to illustrate with exactly these

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