These were okay. I am desperate to use up a glut of home-grown cucumbers, and this recipe fit the brief. The recipe is from Taste of Home, where the author
Ingredients Directions On microwavable plate, place frozen rolls. Cover with microwavable plastic wrap; microwave on High 25 seconds. Turn rolls over; rotate plate 1/2 turn. Microwave on High 25 seconds
This recipe is from All Recipes. I doubled the serving size and used it as a main course. Ingredients 1 tablespoon olive oil 1 onion, chopped 24 mushrooms, stems removed
First things first: This recipe comes courtesy of my first cousin, once removed (yes, I had to look it up), who got horrendously screwed by this country’s legal system. She
As promised, another bad-for-you, easy appetizer, and a crowd-pleaser for carnivores. Slice the top of a rounded loaf and set aside; remove the bread from the bottom making a bowl
This is easy, looks fancy, and tastes yummy! Once again, this is not heart healthy, but it doesn’t matter because some people won’t eat it. Stay tuned for next week
These are awesome. Beat together 1 and 1/2 cup flour, 1 cup grated sharp cheddar, and 2/3 cup grated pecorino Romano cheese, using an electric mixer or a food processor.
Happy Holidays! Seasonal good thoughts to you and yours. While decluttering and rearranging recently I came across a couple of printouts cleverly concealed under a bagged quartet of doggy boots
First things first: Spoiler Alert—these meatballs aren’t nearly as good as Mrs. Butcher’s recipe, but they are serviceable. They’re billed in the recipe collection as an appetizer—something to be eaten