Asian – DeadSplinter

Food You Can Eat: Dumpling Tomato Salad With Chile Crisp Vinaigrette

This recipe is from Hetty Lou McKinnon via the NYT Cooking section. If you click through to her recipes, many f them feel like comfort food. This was absolutely delicious,

Food You Can Eat: Gochujang Buttered Noodles

19/3/24 Elliecoo 13

This comes directly from the NY Times; while their reporting ranges from disappointing to dangerous, their recipes are pretty good. This dish was phenomenal. And you do NOT need the

Food You Can Eat : Onigiri

3/1/24 Hannibal 9

The retrospective of FYCE offerings continues. This post is from April, 2020: This is one of my favorite foods to make and eat. There are so many variations, they freeze

Food You Can Eat – Jjajangmyeon – Black Noodles

14/4/21 Sedevilc 6

A couple of years ago a coworker took me to a Korean restaurant [Thanks, David!]. Ever since that day learning to cook Korean food has been my quest. This recipe

Food You Can Eat: Crab Rangoon

4/3/21 MatthewCrawley 25

A selection from my “‘Asian’ food you wouldn’t find in Asia” repertoire, Crab Rangoon was invented by Victor Bergeron, “Trader Vic” himself. He was a genius. He invented this whole