Today is National Pigs-in-a-Blanket Day. No, I’m not making this up, and, no, I did not make this happen. It is what it is. I’m going to worry only about
An excellent way to ward off the winter chill. Bonus points if you decant extra bourbon into a flask and discreetly nip from it when the Christmas dinner conversation alights on Recent Political Events.
This, allegedly, was one of Anthony Bourdain’s favorite meals. Also known as “a bacuneggacheeze,” (that’s how it’s pronounced, it’s never written “bacon, egg, and cheese”) these sandwiches are indeed found
As promised, another bad-for-you, easy appetizer, and a crowd-pleaser for carnivores. Slice the top of a rounded loaf and set aside; remove the bread from the bottom making a bowl
This is an excellent “brunchable.” It’s essentially a stripped down Quiche Lorraine, but the genius of it is that by using Bisquick, that miracle food owned by Betty Crocker, you
Happy Holidays! Seasonal good thoughts to you and yours. While decluttering and rearranging recently I came across a couple of printouts cleverly concealed under a bagged quartet of doggy boots
For Bob’s Favorite Chicken Hash: This is reprinted, most certainly without permission, from, where else, the Sinatra Celebrity Cookbook. It is the 6th recipe I’ve made from this gustatory bible
This seems easy and common enough but I’m the only one I know who serves these sandwiches in these two ways. I travel in the wrong circles. This serves two.