This is a salt forward dish. I love it but à chacun son goût. My mom traditionally makes it without the yard-long beans. I’m always trying to add vegetables to
I don’t know how many Taco Bell fans we have here, but personally, I think the crunchwrap is a brilliant invention. Taco Bell is great fast food for vegetarians, because
Black bean brownies were a trendy thing a few years back, and I tried several recipes, most of which were not great. The flavor was usually pretty good, never bean-like,
I believe I’ve mentioned before that I briefly used one of those meal kit services, which provided some interesting recipes that have remained in my repertoire. This recipe is from
This recipe comes from a church fellowship cookbook, and was categorized as baked beans. While technically they are baked, and are tasty, they are not classic baked beans. So I
This is a quick and easy one pan dinner from Moosewood Restaurant Cooks at Home I tinkered with it a bit, adding the peppers for color, subbing dried orange peel