Imagine Julia Child working at a fast food burger joint. She probably would have been fascinated. She wasn’t a snob. She was one of the pioneers of the postwar American
For this I have lots of trivia to impart. Swiss Steak is not Swiss, as in from Switzerland. “Swissing” is an English term for flattening meat, as you do here.
First things first: This is another recipe for the family recipe book, so I don’t want to hear shit from anyone about how this isn’t “real barbeque sauce” or “that’s
First things first: I’m not typically wild about steak tips. Mostly because they’re so small that they almost immediately cook to medium well, which is a sin. But that’s what
Grilled Filet Mignon with Maitre D’Hotel Style Sauce First things first: I think I mentioned a few weeks back that after watching one of the Stanley Tucci “Searching for Italy”
This is, perhaps, our Loyal Beast’s favorite “human food” dinner. Why shouldn’t he get a chance to weigh in on FYCE, with me as the interpreter. I was struck by
First things first: We got a flank steak in our Butcher Box recently so the first thing I thought of were fajitas. Normally, fajitas are made using skirt steak, but