I like bruschetta in theory but it always leaves me dissatisfied. I hate the way the chunks of tomato fall off the bread with every bite. Maybe I cut the
Ingredients Directions On microwavable plate, place frozen rolls. Cover with microwavable plastic wrap; microwave on High 25 seconds. Turn rolls over; rotate plate 1/2 turn. Microwave on High 25 seconds
First things first: I’m betting that my grandmother made this recipe with that classic mid-century naiveté thinking that this would be “healthy”. To be clear, it is not. A caveat
My father loved corn bread and was satisfied with a version from a mix. This recipe, adapted from Well Plated, is similar to what his mother would have made, updated
It’s possible popovers are a New England thing, as I’ve met people from elsewhere that didn’t even know what they were. They are the American version of a Yorkshire pudding
First things first: For almost 20 years now, I’ve been working on projects to document the lives of my grandparents so that the current, and yet-to-be-born generations of my family
There are a gazillion variations on soda bread, but they are united in being “quick”, using baking soda and/or baking powder (as opposed to yeast) for rising. There are also