This recipe is from me; looks fancy, is super easy, and tastes good. I’m sure that you can find eight zillion variations online. Ingredients Directions Preheat the oven to 375
Dogs last week, so cats this week. I want to be fair. Especially after reading about Zebby last week. We don’t currently have any cats, but I enjoy them, and
This salad recipe is from any home cook’s repertoire. What makes it special is the homemade creamy parmesan salad dressing recipe from A Fork’s Tale. It is yummy, I really
The St. Louis World’s Fair was held to celebrate the centenary of the Louisiana Purchase. They were a year late (1803/1904) but you can still celebrate this 220 years later with The Mayfair Salad.
If you have ever yearned to be a retiree living in the Tampa/St. Pete area in the 1970s, AS I HAVE, you can kind of get a feel for what it must have been like by making the 1905 Salad.
This is another super basic recipe, good for the cooking repertoire of college-age daughters (@loveshaq) or too-tired-to-cook humans of any age. I’ve probably mentioned that I am a self-taught cook,
What regional foods do you really enjoy? I was a terribly picky kid which drove my mom insane and irritated the hell out of her as well. I especially didn’t