I’ve revised this recipe, originally from the New York Times, to serve as packed work lunch for Keitel. I try to avoid sending him in with bread and carbs, and
The retrospective of FYCE offerings continues. This post is from September, 2020: First things first: this is not Mexican food (no matter what the tag says) and it damned sure
The retrospective of FYCE offerings continues. This post is from January, 2021: I always get a chuckle whenever I make chicken piccata because the Italian word for “sin” is “peccato.”