I was thinking about 420 based themes, but nothing really came to mind as I’m not a regular consumer of Mary Jane. Instead let’s look at the munchies. Specifically, what
This is a staple in my household. The original recipe is by Ina Garten. Mine’s a riff off of hers. INGREDIENTS DIRECTIONS SOME NOTES I use chicken fennel sausage from
This is by far the easiest and most satisfying pesto recipe that I’ve come across. When I’m feeling fancy, I like to spread it on toast with some smoked gouda.
This is a salt forward dish. I love it but à chacun son goût. My mom traditionally makes it without the yard-long beans. I’m always trying to add vegetables to
Today is World Food Day, which I thought was pretty applicable to us, being that we reside in the same world and we also enjoy food. According to an unchecked
Last week I was talking with coworkers about this — what’s your favorite thing to eat alongside your coffee/tea/other? Dark chocolate, shortbread biscuits, toffee, a salted caramel, a canned ham?
I had a recent Firefox pocket article pop up in my feed on favorite quintessential Canadian Foods. I think I’ve eaten most of it and give my opinions on it
As we prepare to toss the holiday food that did not get consumed, I’m just turning it over you guys to post whatever you have been digging the last couple