Food – DeadSplinter

MMMMMM [NOT 15/3/25]

What are the foods you can’t say no to not matter how hard you try? Chips Pistachios Deep fried Shrimp Nori (dried baked seaweed squares) Tacos Adobade Butter Tarts with

Deadsplinter Up! All Night: Bring the Cheese

18/11/24 MemeWeaver 7

In these stupid times, I want you guys to know that I am bringing the stupid content. Did you know that — despite the holiday feasts in the near future

Deadsplinter Up! All Night: Music You Can Eat

3/11/24 Lymond 14

Hope everyone makes it through Tuesday!

Coffee Break [30/9/24]

30/9/24 Hannibal 21

It’s the start of Spooky Season. I’m not afraid of clowns, monsters, or ghosts, but some of the current quick food trends scare me. First, there was Everything Bagel and

Pot Luck [1/6/24]

1/6/24 ManchuCandidate 15

If Deadsplinter held a Pot Luck Dinner what would you bring? If this were done before I learned to cook then it would have been a bag of Doritos and

Coffee Break [27/5/24]

27/5/24 Hannibal 30

Nothing says summer like charred meats! What do you call this style of cooking, barbecue, BBQ, or a cookout? We’ve always just said grill. As in, c’mon over and we’ll

Tis A Remorseless Eating Machine, Arrr NOT [20/4/24]

20/4/24 ManchuCandidate 20

I was thinking about 420 based themes, but nothing really came to mind as I’m not a regular consumer of Mary Jane. Instead let’s look at the munchies. Specifically, what

Food You Can Eat: Creamy Fennel Sausage Pasta

11/4/24 HammerZeitgeist 7

This is a staple in my household. The original recipe is by Ina Garten. Mine’s a riff off of hers. INGREDIENTS DIRECTIONS SOME NOTES I use chicken fennel sausage from

FYCE: Pesto Pasta

1/4/24 HammerZeitgeist 5

This is by far the easiest and most satisfying pesto recipe that I’ve come across. When I’m feeling fancy, I like to spread it on toast with some smoked gouda.

Food You Can Eat: Pork and Beans Stir Fry

26/3/24 HammerZeitgeist 13

This is a salt forward dish. I love it but à chacun son goût. My mom traditionally makes it without the yard-long beans. I’m always trying to add vegetables to