Oh, I’m sorry, this is Sauté de Boeuf à la Parisienne. I’ve covered Beef Stroganoff https://deadsplinter.com/food-you-can-eat-beef-stroganoff/ already, but that is rookie beef stroganoff. Recently I had to swing for the
Do not go reaching for your beat-up “Intro to French” Collins French-English paperback dictionary: This is nothing more than my version of herbed chicken in a cousin of a hollandaise
Imagine Julia Child working at a fast food burger joint. She probably would have been fascinated. She wasn’t a snob. She was one of the pioneers of the postwar American
To put this in (boring) layman’s terms, these are ham slices in a cream and Madeira sauce. It comes to us from one of the greatest works in literature, Julia
Here’s a money-saving tip for your next visit to the French Riviera: have an ever-present pan bagnat for lunch. They’re basically salade Niçoise in a sandwich form and they are