The retrospective of FYCE offerings continues. As today is my birthday, cake and ice cream would be nice! This post is from July, 2022: This met with raves – perfect
Fresh produce is worth the cost. And I’ll gladly pay a little more to buy it from my local Farmer’s Markets. The reduced shipping distance is better for the environment.
This recipe is from Food 52. It reminds me of those twee herbal-infusion cocktails. It isn’t sweet, and is best served as a nice breakfast or snack cake rather than
Balsamic Raspberry Sauce Ingredients This recipe from The Mediterranean Diet Cookbook is just fine . . . but it is no fudge chocolate brownie. And, you need the ice cream
Last Thursday we made a very basic Pfannkuchen, or German pancake. Here’s another style, which involves oven baking. Jessi Smith, of Ft. Myers, FL, likes to go all out and
This is a nice “anytime” loaf bread, which works equally well for breakfast, desert, or snacking. Also, easy to make – bonus! Preheat the oven to 350 degrees, and fully
As you probably know, there are two types of crêpes, sweet and savory. What I’ve done here is provided the base recipe and then tell you how to customize for