This recipe is from the CookingLight magazine, their “eat more veggies” spring 2024 issue. It was simple to make and delicious to eat! Ingredients Directions Cook pasta as directed; reserve
I am not talking about bruschetta here, because there are as many recipes as there are grains of sand on the beach, and countless cookery books have been devoted to
Madrid’s “El Botín” is thought to be the world’s oldest continuously operating restaurant, having opened in 1725. Even I wasn’t alive for that. It’s maybe best known for its meats,