Food You Can Eat

Food You Can Eat: Lemon-Lime Mini Cupcakes

This recipe is from the Betty Crocker heart-healthy, diabetic-friendly cookbook. And they are delicious. Easy to make, look pretty, and two of them make a fine dessert. Ingredients Directions Heat

avataravataravataravataravataravataravatar
Food You Can Eat

Food You Can Eat: More Lemon Bars

Note: The month of January will feature a retrospective of recipes from the past three years, allowing your FYCE team some well-deserved time off. As my family used to say,

avataravataravataravataravataravataravataravataravataravatar
Food You Can Eat

Food You Can Eat: Lemon Extravaganza!

This is a great dessert for hot weather. I offered the lemon cake recipe here. The no-churn lemon ice cream is a bonus addition. Lemon Ice Cream Ingredients: 1 tablespoon

avataravataravataravataravataravataravataravataravataravataravatar
Food You Can Eat

Iced Lemon Loaf Cake

This tastes like the original SweetTARTcandy in cake form – and I suspect you could substitute limes or oranges with equally good results. This is beyond simple; the most effort

avataravataravataravataravataravataravataravataravatar
Food You Can Eat

Food You Can Eat: Baked Haddock in a Lemon Herb Sauce

This is vaguely French and is the American cousin to Sole Meunière. Fast and easy, this makes frequent appearances on our pescatarian-night dinner table. This would serve four depending on

avataravataravataravataravataravataravataravatar
Food You Can Eat

Food You Can Eat: Zuni Café’s Tuna Lemon Pasta

Years ago I used to travel to San Francisco quite regularly and almost always made a stop at Zuni Café. It’s a 40-year-old bistro mainstay that, I was happy to

avataravataravataravataravataravataravataravataravatar