Main Course

First things first:  This is another one of the recipes that my mother picked up from my grandmother.  She didn’t make it nearly often enough for my preference.  This is

First things first:  I’ve avoided the casseroles for as long as I could, but now that I’m getting into them I’ve decided to go full tilt and just keep making

First things first:  This is another one of those times when I had something I wanted to eat (steak) but wanted to give it a little panache.  So, I looked

First things first:  It’s asparagus harvesting time in our garden—the first thing we harvest every year.  I’ve got all the ingredients for my Kick Ass Italian Dish ready to go,

First things first:  These are easy to make and are great party food.  Unfortunately, we don’t host parties, so I had to take one for the team and eat these

First things first:  I’ve not had occasion to make a sirloin cap before so I had to do some looking around for inspiration and found some bits and pieces here

First things first:  This sounds fancy but it’s just fried lemon butter chicken.  A caveat before we get started:  The only way Mrs. Butcher would eat this is if I

First things first:  Again, as with the other nominally ethnic offerings in my grandmother’s recipe box, this isn’t particularly authentic.  I have a different recipe which I prefer to use,