I would actually call these cupcakes. Do you remember a time when muffins had little to no sugar in them? I make these with my kids because it’s an easy
This recipe is from Bon Appétit, slightly adjusted to allow for increased spiciness. These were a hit with neighbors and family, and are easier than the multi-part recipe suggests. Streusel
These are so very good warm, and a perfect accompaniment to vegetable, split-pea, or celery soup. Next time I make them I will use a sharper cheddar cheese; this time
