First things first: Translated as “little meats”, carnitas were traditionally made from the leftover bits of meat from hog butchering that weren’t used in the making of chicharrónes. But, I’m
First things first: Not all traditional New Mexican food involves red or green chile. Such is the case with Pollo con Arroz (chicken with rice). It is, however, important to
First things first: Carne adovada is not carne asada—Cousin Matt covered that one recently. Carne asada is beef, while carne adovada is pork—specifically, pork shoulder. It is a glorious concoction
First things first: this is not Mexican food (no matter what the tag says) and it damned sure isn’t Tex-Mex. New Mexican food is its own distinct cuisine, set apart