I’m not big into casseroles and I’ve never cooked with pumpkin before. This is a new (to me) recipe which embraces the Autumn season. I added meat to the original
This recipe is from the CookingLight magazine, their “eat more veggies” spring 2024 issue. It was simple to make and delicious to eat! Ingredients Directions Cook pasta as directed; reserve
First things first: It’s eggplant season again, which means it’s time for me to find new and interesting ways to eat this vile vegetable without knowing it’s there. I thought
First things first: For the past several years, we’ve been suffering through an escarole drought. For reasons passing understanding, the escarole we planted just would not work. Either it didn’t
First things first: I do not buy celebrity cookbooks. They are bullshit. Celebrities write cookbooks in the same way that celebrities design their own fashion lines or code their own
This is a staple in my household. The original recipe is by Ina Garten. Mine’s a riff off of hers. INGREDIENTS DIRECTIONS SOME NOTES I use chicken fennel sausage from
This is by far the easiest and most satisfying pesto recipe that I’ve come across. When I’m feeling fancy, I like to spread it on toast with some smoked gouda.