Pasta – DeadSplinter

Food You Can Eat: Käzespätzle

It’s easy once you get the hang of it. I made three batches in a row. The first was a bust. The second was semi decent. The third was great!

Food You Can Eat: Pasta alla Genovese

19/11/24 MatthewCrawley 7

When it’s chilly and you’ve spent the day apple picking or sledding or day drinking, why not spend three and a half hours making a pasta dish?

Food You Can Eat: Pumpkin Pasta Bake

12/11/24 HammerZeitgeist 6

I’m not big into casseroles and I’ve never cooked with pumpkin before. This is a new (to me) recipe which embraces the Autumn season. I added meat to the original

Food You Can Eat: Cherry Tomato and Garlic Pasta

15/10/24 Elliecoo 4

This recipe is from the CookingLight magazine, their “eat more veggies” spring 2024 issue. It was simple to make and delicious to eat! Ingredients Directions Cook pasta as directed; reserve

Food You Can Eat: Eggplant Bolognese

10/10/24 butcherbakertoiletrymaker 6

First things first: It’s eggplant season again, which means it’s time for me to find new and interesting ways to eat this vile vegetable without knowing it’s there. I thought

Rigatoni with Sausage and Escarole

25/7/24 butcherbakertoiletrymaker 8

First things first: For the past several years, we’ve been suffering through an escarole drought. For reasons passing understanding, the escarole we planted just would not work. Either it didn’t

Food You Can Eat: Orzo Salad

25/6/24 HammerZeitgeist 10

This recipe never fails.

Food You Can Eat: Manicotti

20/6/24 butcherbakertoiletrymaker 5

First things first: I am not Italian. So I have no idea if this dish is a real Italian recipe or if this is one of those things like Chop

Food You Can Eat: Linguine con Frutta di Mare

9/5/24 butcherbakertoiletrymaker 9

First things first: I do not buy celebrity cookbooks. They are bullshit. Celebrities write cookbooks in the same way that celebrities design their own fashion lines or code their own

Food You Can Eat: Creamy Fennel Sausage Pasta

11/4/24 HammerZeitgeist 7

This is a staple in my household. The original recipe is by Ina Garten. Mine’s a riff off of hers. INGREDIENTS DIRECTIONS SOME NOTES I use chicken fennel sausage from