This recipe is from me; looks fancy, is super easy, and tastes good. I’m sure that you can find eight zillion variations online. Ingredients Directions Preheat the oven to 375
First things first: The first time I started choosing which recipes from my Grandmother’s collection to make, I passed by this one because it didn’t sound good at all. Now
First things first: I don’t know what makes these “treasured” versus just regular old, run-of-the-mill, garden variety butterhorns. If we treasure them so much, then shouldn’t we actually dip them
First things first: I don’t know what is particularly Swedish about this coffee cake, and I suspect it is yet another attempt at some Midwesterner to try and make it