This recipe from Martha Stewart was super easy, will work with any protein, and freezes well. I bet that it is especially good with a thinly sliced steak or marinated
The sauce of this dish is similar to that of the classic at every Chinese takeaway ever, shrimp in lobster sauce. I think that it is the cornstarch. Also, if
Picture it: it is the 1970s in a small American village. You are a stay-at-home Mom whose parents emigrated from southern Italy. Your husband’s parents emigrated from Sicily. You both