Sandwich – DeadSplinter

Food You Can Eat: Phillipe the Original’s French Dip Sandwich

Did I post this already? The French Dip Sandwich is a very LA thing. I’ve been to Phillipe the Original many times, it’s in a very strange little corner of

Food You Can Eat: Celebrity Sunday Matinee: Burt Bacharach’s Club Sandwich

26/2/23 MatthewCrawley 12

Wash this down with a big slug of Martini & Rossi on the rocks should you make one of these.

Food You Can Eat: Marc Murphy’s Special Valentine’s Day Grilled Chocolate-Hazelnut & Peanut Butter Panini

14/2/23 MatthewCrawley 6

Happy Valentine’s Day from me and Marc Murphy to you.

Food You Can Eat: Anthony Bourdain’s Bodega Sandwich

30/6/22 MatthewCrawley 6

This, allegedly, was one of Anthony Bourdain’s favorite meals. Also known as “a bacuneggacheeze,” (that’s how it’s pronounced, it’s never written “bacon, egg, and cheese”) these sandwiches are indeed found

Food You Can Eat: The Zapatilla Sandwich

15/6/22 MatthewCrawley 8

Image and recipe (sort of) from directoalpaladar.com

Food You Can Eat: Mozzarella in Carrozza and Welsh Rarebit

18/1/22 MatthewCrawley 8

These are two cousins to our humble grilled cheese sandwich from across the Atlantic, one from Italy, the other from the UK. Mozzarella in Carrozza This makes 4 sandwiches. You

Food You Can Eat: Pan Bagnat

18/8/21 MatthewCrawley 4

Here’s a money-saving tip for your next visit to the French Riviera: have an ever-present pan bagnat for lunch. They’re basically salade Niçoise in a sandwich form and they are

Food You can Eat: The Cucumber Tea Sandwiches That Got Me Removed From Downton

14/8/21 MatthewCrawley 21

Contrary to what you may have heard, I am alive and well. According to this: https://downtonabbey.fandom.com/wiki/Matthew_Crawley I am 136 years old, which feels about right. This is the real reason

Food You Can Eat: Pastrami on Rye (The Reuben)

21/7/21 MatthewCrawley 10

Not exactly a light meal for the health-conscious.

Food You Can Eat: NYC Chopped Cheese Sandwich

20/7/21 MatthewCrawley 26

This is the New York version of the Philadelphia Cheese Steak but hyper-local: I’ve read more than once that it is common in Uptown (Manhattan) and the Bronx but little