Another New York Times recipe (yes, the paper of record is only good for the Sunday crossword and recipes). Their Braaibroodjie recipe had a whole bunch of fiddly directions to
This recipe comes directly from the Betty Crocker Diabetes Cookbook (2012 version). It falls into the “shockingly edible” category. Ingredients Directions Brush both sides of the eggplant slices with oil,
This recipe, from Food and Wine Magazine, is quite delicious. Chili crisp was new to me, and has become a kitchen staple. Ingredients Directions Cut scallions in half crosswise, separating
This recipe is from Epicurious and is simple and better than it looks. The red pepper mayo is so tasty, and will complement any burger, from beef to turkey to
First things first: This looked like it might be pretty interesting. It also looked like a gigantic pain in the ass to make. So, I put this one off until
First things first: I love me a good Philly Cheese Steak. This is not that—but it’s still pretty good. A caveat before we get started: Our Butcher Box did not
First things first: This isn’t a “recipe” so much as figuring out what to do with the three pounds of chuck which came with our Butcher Box. So, aside from
I found this recipe on Food 52, credit where credit is due. It is easy, delicious (even the carnivore likes it, as-is), and I can see substituting ham, bacon, sausage,