This is a staple in my household. The original recipe is by Ina Garten. Mine’s a riff off of hers. INGREDIENTS DIRECTIONS SOME NOTES I use chicken fennel sausage from
My FYCEs are devolving to the level of the degraded Takeout, where they post unwatchable videos of the staff/freelancers discussing novelty potato chip flavors.
Merry is the month of May, heralding as it does the return of picnic season. This little delicacy has an interesting history. They are not Scottish. The story goes that