Shrimp – DeadSplinter

Food You Can Eat: Harissa Shrimp Skewers

This a very un-fussy NY Times recipe, and while they do not share the nutrition, I figure that it can’t be that bad for you. I’m giving you their version;

Food You Can Eat: Shrimp and Cucumber Rounds

27/8/24 Elliecoo 5

These were okay. I am desperate to use up a glut of home-grown cucumbers, and this recipe fit the brief. The recipe is from Taste of Home, where the author

Chile Crisp Shrimp Rolls with Cucumber Salad

20/2/24 Elliecoo 8

This recipe, from Food and Wine Magazine, is quite delicious. Chili crisp was new to me, and has become a kitchen staple. Ingredients Directions Cut scallions in half crosswise, separating

Food You Can Eat: Basil Shrimp

17/10/23 Elliecoo 21

Disclaimer: I may have mentioned this before, but it probably appears that all I do is serve shrimp (rolls eyes at self). In reality, shrimp is a nice treat, not

Food You Can Eat: Sweet and Sour Shrimp

28/9/23 Elliecoo 4

This recipe from Martha Stewart was super easy, will work with any protein, and freezes well. I bet that it is especially good with a thinly sliced steak or marinated

Food You Can Eat: Pesto Corn with Shrimp

22/8/23 Elliecoo 8

This recipe is a much-revised version of an original from Taste of Home. Adjustments in preparation and ingredients were required to ensure everyone would eat it. This looks pretty and

Food You Can Eat: Shrimp Meatballs with Pasta

12/4/23 Elliecoo 7

This recipe from Martha Stewart makes a ton of food; I froze enough sauce and meatballs for at least another meal. Also, I don’t think that shrimp meatballs sound good,

Food You Can Eat: Butter Shrimp

6/12/22 Elliecoo 11

Ingredients 2 tbsp. extra-virgin olive oil 1 lb. shrimp, peeled, deveined, and tails removed Kosher salt Freshly ground black pepper 3 tbsp. butter 3 cloves garlic, minced 1 1/2 c.