This recipe is from the CookingLight magazine, their “eat more veggies” spring 2024 issue. It was simple to make and delicious to eat! Ingredients Directions Cook pasta as directed; reserve
This recipe is a much-revised version of an original from Taste of Home. Adjustments in preparation and ingredients were required to ensure everyone would eat it. This looks pretty and
This recipe from Martha Stewart makes a ton of food; I froze enough sauce and meatballs for at least another meal. Also, I don’t think that shrimp meatballs sound good,