What I’m Drinking – DeadSplinter

What I’m Drinking: Boulevardier

I’m a food or drink connoisseur. But I’m not someone with a refined palette who can tell the difference between something having notes of coffee versus notes of leather. Instead

What I’m Drinking: Absinthe

14/4/20 Manny Both-Hanz 7

I’m a food or drink connoisseur. But I’m not someone with a refined palette who can tell the difference between something having notes of coffee versus notes of leather. Instead

What I’m Drinking: Slaughter House American Whiskey

31/3/20 Manny Both-Hanz 4

I’m a food or drink connoisseur. But I’m not someone with a refined palette who can tell the difference between something having notes of coffee versus notes of leather. Instead

What I’m Drinking: Cynar

24/3/20 Manny Both-Hanz 7

I’m a food or drink connoisseur. But I’m not someone with a refined palette who can tell the difference between something having notes of coffee versus notes of leather. Instead

What I’m Drinking: Ardbeg Scotch

17/3/20 Manny Both-Hanz 10

I’m a food or drink connoisseur. But I’m not someone with a refined palette who can tell the difference between something having notes of coffee versus notes of leather. Instead

What I’m Drinking: Himbrimi Old Tom Gin

10/3/20 Manny Both-Hanz 19

I’m a food or drink connoisseur. But I’m not someone with a refined palette who can tell the difference between something having notes of coffee versus notes of leather. Instead

What I’m Drinking: Marble Triticale Whiskey

3/3/20 Manny Both-Hanz 10

I’m a food or drink connoisseur. But I’m not someone with a refined palette who can tell the difference between something having notes of coffee versus notes of leather. Instead