Hi, friends!
What libations are we enjoying this week?
I’ve got leftover cranberry ginger ale, and I’ve been mixing it with a flavored bourbon from a local distillery.
https://switchgrassspirits.com/gold-dust-locations
Side note – if ever you’re in St. Louis at the Tower Grove Farmers Market, they’re there every Saturday and their samples can be described as heavy pours. 🙂 The more you know!
I just finished a bottle of Sam Smith’s Winter Welcome ale. It’s a nice straightforward English beer, no spices or fruits or special flavors.
We drank a bunch of wine last night including an etched magnum of a signed 2005 Leonetti reserve that was mindblowingly good. My friend brought it & it was sitting in his cellar a long time. The cork was about to go so good thing we drank it now but damn that was one of the priciest wines I have had. Not sure about the next few days but we have some eggnog we need to get to. We are having a mixology party on New Years but I think it will switch to wine after a couple small cocktails or we may not make it to midnight.
I hope you have all the proper permits for hazardous waste disposal.
Not a fan of elf cum? Some Kahlua & dark rum & it can be quite good.
I rocked out hard to a glass of Perrier with a splash of pomegranate juice, a bit of ginger and a bit of apple cider vinegar.
I party.
Red wine. Pairs nicely with the pumpkin chocolate chip cookies….