Hi friends! Happy weekend! I’m hoping we can get some entertaining arguments going in the comments tonight.
I’ll start off with some.
Mayonnaise is an abomination and should not be consumed.
Subway tuna salad was disgusting before the recent lawsuit claiming it doesn’t contain actual tuna. And not just because it has mayonnaise in it!
https://www.mashed.com/321944/subway-is-being-sued-for-its-tuna-heres-why/
Hoodies/sweatshirts/fleeces/jumpers/etc should always have a zipper front. Pullover variations are the fucking WORST because of static issues when you need to remove them.
Please, friends, add you own in the comments!
mayonaise is the devil?
oh….if had a glove to slap you with i’d challenge you to a duel
oh wait….i have two
i challenge you to two duels !
mayonaise and sate sauce is the bestest thing evar (i guess opinions are devided there as translated we call it war sauce)
anyways
pineapple is not a pizza topping
evar
there is no exception
Sate sauce, like the delicious peanut sauce you get with some Asian cuisines? I fucking love sate sauce!
Pineapple on pizza I am ambivalent on. I think it comes back to what flavor profile your pizza sauce is. Like use a sweet bbq sauce or a sweeter pizza sauce and it works great, but like if your sauce is closer to robust red sauce oh it would be disgusting.
its exactly that sate sauce
that and mayonaise and chips make for a patatje oorlog
Looking at mayonnaise jiggly will actually trigger my gag reflex.
I’ll leave the gloopy mayo dish to you and lament the ruination of those beautiful potatoes.
lol theres no saving some people
The best part is I have no issues with sour cream, ricotta, yogurt, etc.
It’s legit just mayo.
oh man…i have issues with everything you just mentioned,,,but not mayo
maybe im your nemesis
I used to be the same way, though I was also mildly grossed out by ricotta and yogurt. I was kinda opposed to anything with that type of texture. Still don’t love sour cream, and I can’t bring myself to try cottage cheese. But I pushed myself hard in my early 20s to get past a lot of food hangups, and I think what brought me around on mayo, weirdly, was using it as a dipping sauce for fries. I love mayo now, though the idea of ingesting it alone (licking the mayo knife for example) still mildly grosses me out.
I’ll cook with cottage cheese – like in casseroles, etc. But the idea of just tucking into a bowl? NOPE NOT A CHANCE.
I like sour cream with tacos and burritos, but am pretty apathetic about ricotta and yogurt.
mayo on the otherhand… One of these days I’m going to come across the perfect storm of a new immersion blender, recipe, and egg/oil shopping habits, and then I will die a couple months later. Simultaneously from beri-beri, scurvy, rickets, anemia, high cholesterol, and some other dietary deficiency diseases I can’t remember right now…
accurate
@farscythe Good God. I’m both entranced and mildly disgusted by this picture. I think… I would try it…
aint pretty but is tasty
thats dutch cooking for ya
Sate (Satay) Sauce recipe – guaranteed Thai restaurant formula. I’ve been using it for homemade satays, toast, and veggies.
1. Masaman Curry Paste, 1 small can of paste
2. Palm Sugar, about 1 tablespoon, increase if you like it sweeter.
3. Coconut milk, 1 small can, skim the cream to start the sauce, use the lighter liquid for later.
4. Ground peanut or creamy peanut butter, 2 or 3 tablespoons, moderate as needed.
Steps:
1) Heat up a saucepan, put in the curry paste.
2) When the paste starts to sizzle, put in the cream of the coconut milk. Stir well.
3) Once it starts to bubble, add a little bit of the lighter coconut milk to thin it, then add ground peanut or peanut butter.
4) After it starts to thicken and near boil, add the palm sugar. Keep stirring until the sugar melts completely, then take it off the heat.
5) Keep stirring until the sauce stops bubbling.
6) This is the hardest part: Taste it, and resist the urge to smother your body with it.
Pineapples on pizza is an abomination & NOT Hawaiian!!! Forward to 1:33
I never liked mayonnaise until I had real Vlaamse frites with curry mayo special sauce. That changed my mind, but only in that setting. Occasionally, fresh mayo is good. I also like aioli, but my unpopular (though correct) opinion is that aioli is NOT mayo, people!!
You, and most of the world, are wrong about pineapple on pizza. It is delightful, especially paired with jalapeños. Salty + sweet + sour + spicy, what’s not to love?
I love mayonnaise, especially homemade. I have to put it away, or I will literally sit there and eat it off of a spoon/butterknife. But I understand a lot of people don’t like it. I think it’s more a polarizing opinion than an unpopular one?
Pineapple and bacon is the best pizza topping. More for me.
BAH! I will see your pineapple as a pizza topping and raise you pineapple as a HAMBURGER topping. Fight me!
Collard and turnip greens are an abomination. They should be outlawed under the Geneva Convention.
Grits are delicious and if you fail to recognize that you need to excuse yourself from my presence.
Shrimp, crabs, and lobsters are Lovecraftian horrors that should never be consumed by human beings. YOU’RE EATING BUGS PEOPLE
I call shrimps “cockaroaches of the sea.” Admittedly, I still eat them.
Grilled pineapple slice is fucking amazing on a burger! Oh so good!!!!
Turnip greens can fuck right off, along with chard.
But collards can be great if made certain ways.
lol…..i didnt even know pineapple was an option on burgers
Pineapple on pizza or burgers are bullshit. Likewise baked with ham. Pineapple should be eaten on its own–case closed.
If you harvest collards as microgreens, or as very young greens, they are quite good in salads–but never, ever, ever cook them.
Grits are bullshit. It’s just science.
Give me all the ocean bugs. But anyone who eats oysters needs professional help.
Okay but at a bachelorette party in Alabama I had gouda grits that were so fucking sublime I thought it was cheesy mashed potatoes at first.
I fully hold that properly done cheese grits are a delight.
I made awesome collards recently. Slice it into thin strips and pan fry with garlic. Gets kinda crispy and it’s delicious. Especially topped with a bit of lemon juice.
If you go to an Ethiopian restaurant or cook it at home, I cannot recommend enough the collards. FUCKING AMAZING.
Yes! Ethiopian gomen wat is so good. That’s on my to do list.
You can’t beat going to a soul food restaurant and getting collards and yam fufu.
Preach brother!!!! Except for the grits thing, shrimp & grits is amazing!
Shrimps taste better than crickets or mealworms though…
I’ve no qualms about consuming arthropods.
This is unpopular because nobody wants to agree that it applies to them: everybody has biases and prejudices, and it impacts their words, thoughts, and actions. Even subconsciously.
I am aware of some of my own prejudices, but not all of them. I want to say I don’t let my biases impact my day-to-day life, but that’s a lie. The sooner everyone makes peace with this fact, and try to be conscious about it, the better off we’ll be.
Unconscious biases are huge! I got into it with a former coworker because I was like “your speech patterns and emails indicate you don’t believe women could be leadership in this group” and that did not go over well because he loves his wife and daughters dearly, etc etc.
Not saying everyone’s unconscious biases are on the scale of unintentional gender discrimination in the workplace, but they’re definitely a thing we all should try to be cognizant of.
Yeesh. That co-worker probably unconsciously patronizes his wife and daughters, but would bristle at the suggestion that he does so.
Oh 100% agreed about him.
i dissagree
you’re opinion is unpopular coz it actually doesnt state one…….just makes us feel bad about ours
i mean.. you are not wrong
but you also havent picked a side
i need you to pick a side goddamnit,,,brighters,…or mine?
come to the mayo and sate side
I just posted a recipe for satay sauce, but I refuse to recognize inferior American mayo as anything but the cows’ revenge for forcibly milking them.
tbh…never tried american mayo
im in the netherlands..im told by all who visit our mayo is awesome
but ive never had foreignese mayo….i mean shit…when im abroad i go for stuff i dont get at home
You lost me at the implied connection between mayo and cows
Isn’t Mayo made of eggs, not milk?
Yeah I thought it was oil, egg, and a little dijon mustard (and whatever herbs/spices you wanted) all mixed together into an emulsion?
I have no issue with any of the ingredients, but together I want to vomit.
Oh fuck I think some lemon juice, too. Forgot that part.
Mayo is the best! Mac salad w/ tons of Mayo makes everything better! Mix it with chili & rice!!!! Also, using Mayo instead of eggs to dip chicken n4 coating for frying is the best though again may be why I’m going to die young
Mayo in chili? 😨
Chili, rice & Mac salad from Obama’s favorite dive dinner
https://media-cdn.grubhub.com/image/upload/f_auto,fl_lossy,q_80,c_fill,w_200,h_150/gcxeo2j1nk5jhchsp8et
For all that I detest mayo, I will agree that a smear of mayo on bread for making grilled cheese is better than butter or oil for pan frying that bread!
This is unpopular for the same reason that “The Mandela Effect” exists. Far too many people believe their brain to be perfect and completely flawless, to the point where when faced with indisputable evidence in contradiction with their recollection, they will sooner believe they have been shunted into an alternate timeline, then admit that maybe their memory is flawed…
Anyways, I think I agree with you. I think our society is so saturated with racism, sexism, and such, that nearly everyone absorbs at least a little bit of it. I think it’s far more productive to concede that it’s likely we’ve absorbed a bit of racism and misogyny, and try to be more aware about it, and put some more thought into things, instead of just insisting “I don’t have a racist bone in my body” and continuing on…
Ketchup sucks. Go to hell, ketchup.
Ketchup voted for Trump.
you have my vote
also..just for the sake of saying it…..i live in a part of the world so fucking white,,,ketchup is considered spicy
So ketchup has a special place in my heart. Thanks to the soy allergy, normally if I picked up fast food/restaurant food I couldn’t trust the other sauce options, but ketchup with its corn syrup base is my Old Reliable!
Ketchup is fine if you choose a variety that prioritizes vinegar (so no to Hunt’s, then).
Brook’s Ketchup remains my favorite but it’s pretty hard to find. Used to be more available when I was younger.
Mustard is the best condiment. Autocorrect tried to change it to condom. But I’m pretty sure mustard is not good at preventing pregnancy or the spread of STDs.
I always have at least 3 varieties of mustard around. I currently have 5 (yellow, honey, Dijon, spicy brown, Chinese).
Mayonnaise is NASTY. If I am making something that calls for it I cut it in half and sub plain yogurt for the rest. But I rarely make anything that has mayo as an ingredient except deviled eggs. The article about Subway is revolting. They claim their tuna salad features tuna, WTF? That’s some fancy tap dancing, lol.
I use avocado when I make devilled eggs. Admittedly it does change the color a little bit but once you add spices the flavor is fucking fantastic.
WTF is wrong with you?
I don’t like mayonnaise. And I have a soy allergy. Finding a mayo in the US that doesn’t have fucking soybean in it is really hard unless I want to spend like $6 a bottle for something I need only rarely and will inevitably go bad.
You know what I do love? Avocados. No reason not to use them in devilled eggs. The flavor is fine and it’s something I keep in the fridge anyways.
You are clearly defective and need to be returned to the factory for repair.
My parents didn’t opt for the extended warranty though, so I’m stuck this way!
Nope, not an avocado fan.
Also with the Subway story, I am guessing the issue is franchise vs corporate actions. Like do I believe Subway thinks their franchisees are all following company policy for the tuna salad featuring goshdarn real tuna? Sure. Do I think some franchise locations were doing whatever they wanted with it instead to cut costs? Also possible!
awww
i thought we were friends…turns out i dont know you at all
heartbroken me right now
i will probably never get over this for at least 5 minutes
forgot to sayt @Hannibal
coz im spetznaz
@farscythe I hope you’ll forgive me!
just gotta say these things,,
of course i forgive you
🙂
lol
ffs…forgot the @Hannibal again
Hey I feel like we can make teamwork for this situation?
I’ll keep the sour cream and yogurt away from you, you keep the mayo away from me?
Ricotta we can cook with, otherwise into the trash it goes.
Um…no, that’s not how this works. That’s not how any of this works. One word: cannoli.
I read your words and I see your point but then all the desserts I ever got at Italian restaurants has been spumoni or tiramisu.
It’s not that I don’t think the local restaurants offered it, it was just never high on my list.
I feel like rectifying this needs to be a 2021 goal now.
You need to have a good cannoli! Make sure it’s a good one because bad cannolis are very unimpressive. If you were in the Boston area I would make recommendations. Check reviews at least.
deal 🙂
Mayo is to be use sparingly and with great caution.
i haven’t purchased ketchup or mustard in probably a decade.
Collards and turnip greens are AMAZING and WONDERFUL.
Shrimp, lobsters, etc are totally bugs of the ocean and are kinda gross scavengers. But they do taste yummy. But I can gross out on them very easily if they’re not precleaned or already prepared. Can’t do raw or non deveined without having a meltdown.
Pineapple on pizza is awesome.
My unpopular opinion: most American style classic birthday cakes are wayyy too cloyingly sweet and fatty tasting. I can only eat a small portion before the sugar/fat wall slams down and I can’t eat any more
+++++American-style desserts or sweet snacks of any sort are generally waaaay too cloyingly sweet.
Not that it’s happened in over a year, but I love going on cruises. And I’m always surprised the first few days that the desserts aren’t as sweet as expected and then my taste buds re-adjust. Normally by the end I get a random dessert that is super sweet and a few bites in I’m done.
Yes! I am totally with you on birthday cakes. I’m not a huge cake person in general, but birthday cakes especially. I kinda enjoy 1-2 bites and then I’m DONE. Sooo sweet. Angel food cakes and bittersweet chocolate cakes are pretty much the only types I enjoy.
I’m always curious about British cakes when watching GBBO. They’ve talked about American cakes being too sweet, which makes me wonder if I would like British cakes.
I keep hearing people describe something as “too sweet”, and I literally cannot comprehend what they are talking about.
I think this is because my parents wouldn’t let me eat junkfood/candy as a kid. well, not just a kid, up through my teens. Once I moved out to go to college, I pretty much lived off of junkfood and candy. I’ve calmed down a bit in my old age, but I still enjoy some sugary snacks.
Prince was a total asshole and his music sucked.
That’s my opinion–it ought to be yours.
Nope, Prince was an amazing musician!
* raspberries*
beret
Chick-fil-a SUCKS
Titanic SUCKED
The NFL can get fucked.
Titanic sucked and so does The Notebook
NFL and frankly nearly all sports are absurd and I dislike them.
OMFG, Titanic. “My Heart Will Go On” and the dancefloor remix also suuuuuuck! And that year, Good Will Hunting or LA Confidential (or even Boogie Nights) deserved most of the Oscars Titanic swiped (Elliott Smith had the best original song, by far).
I do not understand the obsession with Chick Fil A. Their chicken isn’t even good. I admit waffle fries are great, but fries at other places are also great.
I live reasonably close to a Cane’s, Popeye’s, Chick Fil A, Gus’s, and several grocery stores that offer hot bars with fried chicken.
You know where I haven’t eaten at in over 3 years? Jesus Chicken.
That’s what my old hair salon called it because they were nearby a location. “Anyone want some Jesus Chicken? I’m gonna pick up lunch soon.” etc etc
I’ve never eaten Chick-fil-a, and never seen the Titanic. The first is just because I don’t think I’ve ever been near one, until the news about their owners being homophobic bible thumpers broke, and after that, I just didn’t give them a try the handful of times I’ve been near one.
Yes to all of this!
I still haven’t had CFA. They weren’t in my area until I was an adult, and by then the “they hate gays” narrative was well known so it was pretty easy for me to just keep not going there. Though unfortunately they aren’t the only business to hate gays and I had to adjust my moral shopping compass accordingly.
Early Beatles is the musical equivalent of a marshmallow, and later Beatles is pseudointellectual drek.
Automatically, because of their place atop the rock music canon, the Beatles are overrated. Same with Shakespeare and Wordsworth and Whitman in the canon of Western and English and American literature: overrated.
If not for George Martin, the Beatles would be the most popular bar band in Liverpool.
The Beatles is just one of the first boy bands
Never understood the late Beatles thing for oompah music.
I’m with you on early Beatles, and sure there were a lot of later songs written while they were being “very deep” while tripping balls, but come on, there are a lot of great Beatles songs. I grew up on the Beatles and so they also sound like home. Blackbird was one of my lullabies for Lil.
But if any of you have young kids or know someone who does DO NOT let them watch Beat Bugs FOR THE LOVE OF GOD DO NOT. Ugh.
Years ago, I read the memoirs of the guy who was the President of the American division of Apple Records. He related a story of an exchange between him and John:
“Hold you in his arms, you can feel his disease. What does that mean?”
“Nothing. I just made it up.”
John went on to say that after a while he and Paul got tired of hearing other people’s interpretations of what their songs meant. So, they simply decided to write what sounded good. If someone offered an interpretation that they liked, then they’d tell that person, “yeah, that’s what it means.” Otherwise, they just quit trying so hard with the lyrics.
If you ask my parents, who are Beatles fanatics, they would say that John was screwing with that interviewer, as they did with most interviewers. They weren’t really interested in discussing what their lyrics meant and loved that people took them in a lot of different ways, and they didn’t want to weigh in. It’s an interesting idea because there’s no way for us to really know whether there was no meaning, or intended meaning that was never expressed. Either way, they wanted people to fill in their own meaning.
I certainly won’t argue that there are plenty of songs, or lines within songs, that are pure nonsense (though my parents would), but I believe many of the songs are actually quite thoughtful. And I think many are meant to evoke feelings more than to have direct meanings to every line.
Right, but this wasn’t a random interviewer: this was the President of the American division of Apple Records. He reported directly to John and Yoko and knew them on a personal level for years. So, I’m inclined to accept that John meant it.
I mean, I can accept that some lines are legit nonsense, and were picked just because the words sound poetic together. But I also am not sure that just because they knew each other well, that John wasn’t still bullshitting. I think he was bullshitting a lot of the time, I imagine also with his friends.
I’m team mayo all the way. Fries are a vehicle for mayo and ketchup (ratio 2:1). But yellow mustard is King.
Yes to pineapple on pizza. But I’m offended at the term “Canadian Bacon”. Bacon is bacon in Canada. “Canadian bacon” would be more accurately labeled “UK Bacon”.
My grandfather and favorite uncle were meat cutters. We always just called it back bacon and not Canadian bacon.
Why has no one commented on your very incorrect opinion on sweatshirts? Zippers ruin sweatshirts because they destroy the comfort level (and you will never be able to nap in one), and make them less warm too. If you can take a shirt on and off, you can do the same with a sweatshirt.
Shirts don’t cause a fuckton of static electricity like sweatshirts do though!
Also I think you need to practice and improve your nap game. I nap quite fine in zippered sweatshirts.
I have neutral opinions on sweatshirts and hoodies. I own way too many of both style. Different days I feel like wearing different styles
I like pullovers just because the zipper interferes with the front pocket.
@lochaber I love kangaroo pockets!
I have a huge head and I don’t find it easy to take hooded sweatshirts on and off that aren’t zippered. Something about the multiple layers and the tightening around the neck and hood makes it a nightmare for makeup wearers–sort of like a turleneck.
Yeesssss this!!!!!!!!!!!!
Hmm, I could see how it would be a problem with makeup. I only wear makeup on special occasions, when I am not wearing a sweatshirt.
Now that I’m working from home and not wearing makeup as much, it still gets to me because I occasionally use spot treatments that would discolour fabrics. And using moisturiser and sunscreen, then changing into or out of a hooded sweatshirt always runs the risk of leaving behind streaks of product on the hood and neckline.
Zippers are great for temperature control.
I like humidity. I can’t wait until spring and I can open my windows and everything stops static clinging and my nose stops bleeding. I wanna cut the air with a knife.
Haha you’re crazy, but my husband is the same way. His favorite weather is oppressively humid and hot.
I do hate the dryness of winter though. My hands and lips are cracking.