Anyone trying new food this week?
I know butcherbakertoiletrymaker is eating lots of stuffed cabbage.
I’m trying a new vegetable recipe, a tian. Which is basically like “slice a fuckton of vegetables and then shove them in a casserole dish and bake for a while, then add shredded cheese and bake some more.
I have so many tomatoes to get rid of, so this seemed like a solid plan and there are a few pounds of maters in there.
Fingers crossed it turns out okay. I’ll know later tonight!