Hi, friends!
What’s on the menu this week? I am making a tortellini salad with some sauteed veggies and greens from the garden.
I think there’s a good chance of a pot of chili in my near future, too. It’s that cool time of year where stews are delightful.
*shrugs*
whats in the fridge?
adds rice
rice is wonderful like that
What if rice is what’s in the fridge?
why the fuck would you keep rice in the fridge?
but if rice is all you got….a block of boullion works wonders on the flavour
I’m gonna pretend you didn’t just suggest a block of bouillion.
two works too if you make enough rice đŸ˜€
Zsa Zsa Gabor’s Dracula Goulash (thanks Cousin Matthew!) is on the menu this week because my lovely 6’3″ brother is coming to visit and he has the appetite of “8 dieting Hungarians”.
I think tater tots or ramen may be on the menu tomorrow. I’m getting my first shingles shot.