Hi, friends!
I hope your weekend went well.
What’s on the menu this week? It’s a spaghetti night for me because I have a ton of tomatoes and basil so I can make a pan sauce pretty easily.
What’s cooking? [NOT 6/10/24]
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They have had Italian flat beans at my farmers market, so I’ve been making double batches of stewed beans and tomatoes with bacon.
Yum! Those flat beans are delicious.
Busy making baked spaghetti. Should be ready soon.
I’m making at least one Food You Can Eat recipe this week. I just haven’t been able to decide which one.
Here you go from the fancy Mr. Farscy
You know, it just so happens that I have a package of torts and fresh broccoli in the fridge!
lol…damn wasnt expecting to see that one again
I’m making chicken breasts stuffed w/ ham, spinach & goat cheese
Oooh fancy!
welp….ive got fishy rice for a day extra……was supposed to be just a today thing….but the daughter decided to wait till dinner was about on the table to notify everyone she wouldnt be eating….
so…yeah…lotsa leftovers….
really hate it when she pulls that trick….like…tell me when i start cooking plz…or sooner