What’s New? [NOT 3/11/24]

Hi, friends! I hope your weekend went well!

What’s new? Learn anything new recently? Try anything new recently?

I have a coffee cake in the oven right now. It called for buttermilk, but otherwise had all the ingredients I already had. I have always avoided any recipe with buttermilk because let’s be real, I’m never going to use up the rest of the carton.

So off to google replace buttermilk options and I learn that you can just put 1 tablespoon of white vinegar in 1 cup milk, stir, wait about 5-10 minutes, and you basically have what’s sold as buttermilk in the grocery stores. Which was also good because I have milk I need to use up in the next few days.

Anyways, that batter* is delicious and fingers crossed the cake turns out delicious.

*duh of course I scraped the mixing bowl and beaters to eat the remnants of the batter. Who doesn’t??

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