Hi, friends! I hope your Monday went well!
What’s on the menu for you this week? Are you getting takeout? Pizza delivery? Home cooking?
I’m continuing my salad strategy, I’m down to only 3 heads of lettuce left in the garden. And it’s nice having meals where all I’m doing is chopping veggies and draining canned beans to make. Because I’m lazy and not motivated to cook more than once or twice a week.
My goal this week is to use the kale up, since it’s not only a cool weather crop currently on life support under shade cloth, but also because once I finish that off, that segment of my raised bed is available for warm weather stuff. Unsure what I will plant there, I already got like 4 different tomato plants and a bunch of peppers. I might try a squash plant, but I’m only so-so interested in squash and if it survived the squash bugs and vine borer moths and I ended up with a lot of it? Yiiiikes. I’ll probably just add another hot pepper. I don’t care for them much, but I like knowing the squirrels like them even less than me.
Anyways, that kale is probably going to end up as colcannon because that is a delightful way to eat kale.
How about you?