How did your Monday go? Decent start to the week?
After the holidays I’m always going back and forth between *fuck I need to eat all these leftovers* and *jesus fuck I need easy and gentle foods because my body needs a break from all that holiday food.*
Anyways, Sunday and Monday I used up the remainder of the shark coochie board for lunches. (if you don’t know the meme about dumb people not knowing how to pronouce charcuterie, now you do)
And I have made a casserole with spaghetti squash and a few other ingredients that I can use for dinner all week. If I’m smart, I’ll make a lentil soup with the last of my kale from the garden because New Year’s Day it’s supposed to drop down to like 22 degrees and I don’t think they’ll make it even covered that night. Parsley somehow hasn’t died yet either, so maybe I’ll do a lentil salad and then sauté the kale instead. Eh, I’ll figure it out. Ooohh I have crowder peas in the freezer, I could Hoppin John for New Year’s maybe. Well damn, now I need to figure this out.