Hi, friends! What’s on the menu for tomorrow or this upcoming week?
Farsy, were your fishies from the fish man van good? Fried fish done right is sublime.
This morning I went to a different farmers market than the one I was thinking about last night. Sometimes I have moments that are peak suburbanite and the one farmers market has no dedicated parking nearby and I wasn’t sure what to do, the other one has several dedicated parking lots.
Anyways, I got delicious butter from one of the meat and egg vendors (they make their own butter and it’s delish), and some andouille sausage from a different meat vendor, and then YESSSSSS fresh home grown spinach.
So, tomorrow I’m going to saute that spinach in that butter. And cook up slices of that sausage with peppers and tomatoes. And then make some cauliflower rice and cook it in the sausage drippings. It’s gonna be soooo good.