Summer food is coming in fresh, and food is getting more exciting.
What’s on the menu? Anything different this week than last week?
I got fresh local eggs, so recently a lot of my meals have been some variation of *go pick a bunch of arugula from the garden and put a couple of fried eggs on it* which has been amazing.
This morning I went to the farmers market and so many wonderful things are in season. I got a bunch of my favorite kale!!! So that’s going to get cooked down with something fatty to be part of lunch bowls this week. I have to go back to the office all week and I realized this morning I need to figure out what the fuck I’m bringing for lunch.
The actual local broccoli is finally available, so that’s going to feature as well in whatever I end up making for lunch bowls.
And I got a lovely head of cabbage! I have been very vocal here about hating mayonnaise, but I accept that sometimes mayo is needed (for example, coleslaw). Since I have those luscious fresh eggs, I’m going to make mayo and then make coleslaw. I don’t have a lemon, hmm guess I’m running to the store for that still.