What’s cooking this week? Anybody excited about a specific takeout or restaurant meal? I’m trying to only eat home-prepped meals for the rest of the month because in early November I’ll be travelling a lot and the combo of “make healthier choices now” and “save money now” will benefit me then.
I’m still getting tons of tomatoes and peppers, so dinners this week are burrito bowls to help use lots of those. I’m ridiculously proud of myself for making brown rice without it turning into a sticky, overcooked mess on the stove.